This is a day to go outside and up high; processions and picnics are the usual celebration.
I am planning a picnic, up a hill overlooking Cebu, followed by swimming. We will eat chicken sandwiches because it is traditional to eat something that flies! I want to make a dessert that reminds us of clouds and had thought of blue jelly with a whipped cream or meringue 'cloud' on top but jelly does not travel well in Cebu's heat. And, where do I get blue jelly from? So, we will have jam tarts with a cloud of meringue on top.
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